CDC National School Food Allergy Guidelines
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CDC National School Food Allergy Guidelines
Oct 30, 2013
foodallergy.org
Did you know that about 60% of people with a shellfish allergy experience their first reaction as adults? Learn more about this common allergen from 7-time Olympic medalist Shannon Miller and be sure to stay up to date with other allergy facts at https://bit.ly/2KrCZ4G! Common Allergens: https://bit.ly/3DlTHir | Food Allergy Research & Education
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Did you know that about 60% of people with a shellfish allergy exp…
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A shellfish allergy may not necessarily mean you are allergic to finned fish, but in restaurants, be careful of cross-contact contamination. Learn more on how to manage this common allergy found in crustaceans such as shrimp and prawns. | Food Allergy Research & Education
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A shellfish allergy may not necessarily mean you are allergic …
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While some food allergies are often outgrown, unfortunately that’s not typically the case for shellfish allergies. 60% of shellfish allergies begin in adulthood, and once a person develops a seafood allergy, they usually have it for the rest of their life. Aw, snap! 🦞 Symptoms of a shellfish allergy can be pretty severe, too, so hard pass on the lobster tails or shrimp cocktail. Dive into more fishy allergy facts in the link. http://ow.ly/sgQN50HfklW | Allergy Insider
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