Hermon's is the latest restaurant from Last Word Hospitality, offering a grown-up bistro experience in Northeast Los Angeles.

Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...

Hooters is going back to its roots to move forward. Original Hooters LLC, the founders and original investors behind the very first Hooters restaurant, acquired Hooters of America during its ...

In a nutshell: Microsoft is rolling out a new Windows 11 update, featuring the redesigned Start Menu first showcased earlier this year. Other notable additions include a color-coded battery icon in ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

For diners eating out at restaurants, a second-rate meal just doesn’t cut it anymore. My company recently asked 10,000 people in North America and Europe about their dining habits and preferences. The ...

We threw away our menu, and made a completely new one. At our new restaurant Roe we decided to create a completely new menu. Here's how we did it. Top admiral steps down abruptly amid drug boat ...

The owners of Las Virellas food truck are planning to open a new Puerto Rican restaurant at 1003 W. National Ave. The new restaurant, El Batey, is just a few blocks west of where the food truck is ...

The AI-stitched videos generate a script and voice-over to tell a compelling story based on what Yelp reviews are saying, with pictures and videos people have posted. The AI-stitched videos generate a ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

From the presentation of dishes to events with multi-course meals, Nuno Rodrigues said Fox & Ford wants to create an experience for guests. Steaks will be a primary focus, but executive chef Marcelus ...