With a new generation of fast and affordable gene sequencers, researchers are better equipped than ever to tackle Earth’s ...

This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Northern College of Science and Technology in Yendi has been crowned National Best Junior High School in Practical ...

The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system, is proud to announce that ...

Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...

A global research team led by researchers from the University of Kentucky Martin-Gatton College of Agriculture, Food and ...

The DoST recognized nine outstanding MSMEs under its Small Enterprise Technology Upgrading Program (SETUP) during the 2025 National Science, Technology, and Innovation Week.

As the seventh UN Environment Assembly (UNEA-7) wrapped up its closing plenary on Friday, the world’s top environmental body ...

The UNESCO Addis Liaison Office, in partnership with the African Union Commission (AUC), The World Academy of Sciences (TWAS) ...