A delicious, tender steak can take considerable prep. Make this process easier by asking your butcher to take care of one ...

It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the customers keep coming. I tried a new place this year and was ...

Add and reduce milk, and then wine. Pour in whole milk and cook until evaporated, then add dry white wine and do the same.

Hello and welcome back to In the Kitchen with Matt, in this episode I will show you how to make Honey Mustard Molasses Pork ...

Having spent some time with the game ahead of The Game Awards earlier this week, it’s clear that all these ingredients ...

Before you toss that leftover marinade, learn if and when it's safe to reuse it, when to toss it, and how to safely turn it ...

From perfectly aged steaks to classic sides, this Wisconsin steakhouse honors decades-old traditions that locals love.

You may consider adding soda to your pot roast to expedite the cooking process, but you may want to think twice about adding ...

Sous vide, a French term for “under vacuum,” is an innovative cooking technique mastered in the early 1970s. Food is vacuum ...

In this episode of In the Kitchen with Matt, I will show you how to make a Keto Bar. Are you on the Keto diet but love eating granola bars? Well, this keto bar is a great substitute for a granola bar.

A team of researchers led by the British Museum has unearthed the oldest known evidence of fire-making, dating back more than ...