Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home.

While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It was called “The Talisman of Happiness” and it was often given as a wedding ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

Beloved Italian cookbook finally gets an English edition just in time for the holidays - It has been compared to the iconic ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

I think a lot of people facing food insecurity right now feel very alone and isolated,” she tells Bastianich in the special, “and what I’m trying to do is make sure that they have the skills to feel ...

Lidia visits SF’s District 10 Market and cooks fresh frittatas with local community leaders. During the filming of her special A Nation of Neighbors, Lidia joins the community leaders and advocates ...

This segment is sponsored by Maceo Spice & Import. Third-generation owner and chef of Galveston’s iconic Maceo Spice & Import ...