Mike Hensley opened Project Smashburger, a new food truck in Conway, earlier in July and has been met with rave reviews and increasing popularity. He serves smash burgers and loaded fries, usually ...

It’s an interesting pivot for Google. Most AI companies are currently investing in web browsing via the AI browser idea, ...

Near the corner of Lemon Avenue and Main Street, you’ll find Patrick’s 1481. The restaurant has been a staple in the heart of ...

Duffy Street Seafood Shack on Main Street in North Myrtle Beach is being demolished to make way for a new development that ...

The great British high street is on life support. Online retail has had a detrimental effect for years, turning some high ...

The holiday season has arrived and, if you're planning to host a big feast for family and friends, it's time to start planning the menu so you have plenty of time to buy those ingredients. And ...

"That’s how Animal Style burgers got their name, and the request is the first known instance of a secret In-N-Out menu item," wrote In-N-Out CEO Lynsi Snyder in "The Ins-N-Outs of In-N-Out Burger: The ...

Fast food chains invest a lot of time and energy into innovation, constantly trying to create the next big thing. More often ...

The turkey isn’t necessary, it’s okay to just go to a restaurant, don’t EVER try to make people play a new game, and so many more hot takes. A weekly roundup of the most important stories from the ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...

More than a decade after the Four Horsemen first flipped the world of cinema on its head, Morgan Freeman returns to one of his most commanding characters: Thaddeus Bradley, the ...

Ground beef joins forces with frozen vegetables and kitchen staples (celery, potatoes and that half-can of tomato paste) to make an easy and economical dinner. By Mia Leimkuhler Good morning! Today we ...