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Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Some secondhand finds are great — but when it comes to health and safety, a few kitchen items are better left on the thrift store shelf — no matter the price.

You've probably noticed it. That weirdly familiar flavor that hits your tongue whether you're biting into a burger at a roadside joint or grabbing a quick lunch from a national chain.The taste isn't ...

The “better than Black Friday” comparison in the title isn’t just hyperbole. Black Friday offers decent discounts on limited items while subjecting you to crowds, chaos, and the very real possibility ...

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