The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

In the UK, a regulatory sandbox is already in place for cultivated meat, allowing businesses to test their products out ...

On paper, cultivated meat looks like a no-brainer. Unlike plant- or fungi-based options, it has the allure of “real” meat ...

When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying ...

In tanks the size of beer vats, companies on the U.S. west coast are developing a new generation of steaks, patties and cutlets, attempting to largely cut mother nature out of the equation of ...

GFI’s acquisition and release of SciFi Foods’ bovine cell lines could give the cultivated meat sector its first standardized, ...

In a lawsuit filed on Dec 6, Gray Construction alleged that Believer Meats breached a forbearance and release agreement ...

Cultivated meat producer Believer Meats has announced that it is ceasing operations after "two years of building something ...

Believer Meats, a maker of meat created directly from animal cells, faces a lawsuit over $34 million in unpaid bills; startup ...

Farmers have traditionally been concerned about cultivated meat. A recent report by the Royal Agricultural University (RAU) in the UK found that despite openness to its opportunities, UK farmers had ...

Is there any hope for no-kill meat? Some entrepreneurs think so, and that the answer to saving both categories lies in combining the two. Why not take the best parts of each approach, plant-based and ...