The restaurant business can be fragile. Success depends on word-of-mouth from customers and reviews. If the food is good, prices reasonable, and ambiance inviting, you might have lots of customers but ...

Communication in restaurants is key to getting anything done, from cleaning to profitability. The big challenge for restaurant owners is communicating to restaurant management in a manner that ...

Many fast-food and dine-in restaurants are part of corporate chains. These restaurants often start out with an entrepreneur who has a vision, culinary ability and a good business sense. As he ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

In the fast-paced, competitive world of hospitality, efficiency is paramount to scalable growth for multi-unit restaurant operations. Large national chains often have proprietary systems optimized for ...

Should employees be able to use their phones at work? A restaurant manager found himself at the center of controversy when he demanded his staff to "turn in" their phones before starting their work ...

The key to thriving in the ultra-competitive restaurant industry is revenue management coupled with operational efficiency. For your restaurant to succeed you need to sell the right product to the ...