Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh salads, check out these recipes using goat cheese to incorporate some ...

From the Recipe Creator: Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter ...

Starter: We all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff ...

There isn't a cheese quite as distinct as creamy, tangy goat cheese. Made from goat's milk, this delicious cheese is popular all over the world and comes in countless varieties. Though the flavor ...

Years ago, I became a fan of Trader Joe’s Goat’s Milk Creamy Cheese. It’s a simple mix of goat cheese, goat’s cream, salt, and cheese cultures. Over the years I found many ways to use it, but my ...

Risotto is one of those quick-ish dishes that you’d think would work for a 5:30 Challenge recipe. After all, there are plenty of recipes circulating on the internet that promise a good risotto in 30 ...

Place on platter covered with parchment paper. Pat balls down into a coin shape and refrigerate. For Crostini: Heat oven to 350 degrees. Melt butter. Slice baguette into 1/4-inch thick slices and use ...

Chef Felicia Ruiz loves using fresh, often locally grown ingredients to create her dishes at Lola Tapas. One ingredient that remains a constant on the Lola menu is honey. Ruiz explains that she loves ...

It’s no secret. I love goat cheese. At the tender age of 20, I went to France for the first time. I’d never tasted the snow-white cheese before and quickly became an enthusiastic chevre fan. Tangy and ...