A new book argues that people will never give up meat — and that plant-based and lab-grown meat will be the “next ...

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...

EU countries and lawmakers are set for contentious negotiations over a proposal to ban plant-based foods from using ...

Forbes contributors publish independent expert analyses and insights. Daniela De Lorenzo is a Oslo-based reporter covering sustainability. Sep 12, 2024, 02:13am EDT Sep 13, 2024, 03:59am EDT ...

Plant-based substitutes have long since lined supermarket shelves, but conventional meat still dominates most dinner plates.

The closure of Beyond Meat’s China business, despite heavy financing and marketing, underscores challenges that scuppered ...

When Beyond Meat went public in 2019 in an initial stock offering that saw its shares nearly triple in price, it seemed to confirm that plant-based meats had arrived. The food technology, capable of ...

The offices of plant-based protein startup Heura are tucked away down a narrow street a short distance from one of Barcelona’s main tourist draws. But the team of entrepreneurs and food scientists won ...

The agrifood giant is investing across the board, from traditional livestock production to cultivated meat and 3D printing technology. Cargill has continued to diversify its portfolio in recent years, ...

Alternative proteins have grown increasingly popular over the last decade as consumers look for options that fit vegetarian, vegan, or even ‘flexitarian’ diets as part of a larger shift toward ...

Officials with Sustainable Beef announced a partnership with Sydney, Australia-based artificial intelligence (AI) company ...