An updated edition of the Oct. 16, 2025, article. The AgTech and Food Innovation landscape is entering a crucial chapter as technology, sustainability requirements and changing consumer behavior ...

Believer Meats, a maker of meat created directly from animal cells, faces a lawsuit over $34 million in unpaid bills; startup ...

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...

The agrifood giant is investing across the board, from traditional livestock production to cultivated meat and 3D printing technology. Cargill has continued to diversify its portfolio in recent years, ...

When Beyond Meat went public in 2019 in an initial stock offering that saw its shares nearly triple in price, it seemed to confirm that plant-based meats had arrived. The food technology, capable of ...

The closure of Beyond Meat’s China business, despite heavy financing and marketing, underscores challenges that scuppered ...

The offices of plant-based protein startup Heura are tucked away down a narrow street a short distance from one of Barcelona’s main tourist draws. But the team of entrepreneurs and food scientists won ...

Officials with Sustainable Beef announced a partnership with Sydney, Australia-based artificial intelligence (AI) company ...

Plant-based substitutes have long since lined supermarket shelves, but conventional meat still dominates most dinner plates.

EU countries and lawmakers are set for contentious negotiations over a proposal to ban plant-based foods from using ...

Alternative proteins have grown increasingly popular over the last decade as consumers look for options that fit vegetarian, vegan, or even ‘flexitarian’ diets as part of a larger shift toward ...