WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...

There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared steak to deer tacos or casseroles. But, hunters boast that the hidden gem of ...

At D&J Meats in St. Ignatius, owner Donald Pierce knows that bagging a buck is just the beginning for hunters. The new meat processor is ready to help with the next steps — cutting, wrapping, storing ...

Farmland makes up half the total acreage in Washington County, Tennessee. But this rolling landscape in the foothills of the Appalachian Mountains does not allow for easy planting or plowing, so ...

SIOUX FALLS, S.D. (KELO) – Driving along U.S. Highway 12 in northeastern South Dakota, you can’t miss the newest building in the town of Andover. Located in between Aberdeen and Webster, Andover has a ...

Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are ...

PRINCE EDWARD COUNTY, Va. (WRIC) — A new $1.7 million meat processing plant will soon be opened by 5 Pillar Meats, LLC, in Prince Edward County. Gov. Glenn Youngkin announced the new abattoir and red ...

UTICA — For almost a half-century, Linda Oiler has watched hunters, wildlife officers and friends come into the little butcher shop in northern Licking County, each expecting to convert their harvest ...

TAOS, N.M. (KRQE) – New Mexico ranchers will soon have an easier way to get their beef to tables locally and across the U.S. through a meat processing facility in Taos, the first of its kind for the ...

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...