Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home.

Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Lidia prepares a Southern Italian Style Bruschetta with something sweet, savory, and spicy. She also creates her famous Tomato and Tropea Onion Salad, featuring super-ripe tomatoes, purple onions and ...

Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

NEW YORK CITY — For more than two decades, Lidia Bastianich has been one of the culinary world's most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child ...

This giveaway is now closed. Find the official rules here. Naturally, Lidia Bastianich's go-to meal is pasta. The celebrated chef, who built her business on Italian cuisine, tells us she craves a ...

NEW YORK (Reuters Life!) - Chef Lidia Bastianich explores the lesser known regions of Italy and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine ...

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