The chef and Outdoor Channel host has hunted Burmese python in the Everglades and fished for alligator gar in Texas. It all ...

Even though there have been some cooler mornings recently, school buses are back on the roads, and pumpkin spice coffee has made its return with a questionable seasonal start date. Fall officially ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

This week’s Hunt, Hook and Cook answers some commonly asked questions about deer hunting. Since South Carolina is in the middle of deer hunting season it felt like a good time to answer these ...

This video showcases the process of hunting and cooking wild chicken using primitive techniques. It highlights the skills and methods employed to catch and prepare the bird in a traditional manner. #P ...

New Educational and Entertaining Programming Provides Expert Tips and Advice for Enthusiasts and Curious Viewers In recent years, there has been a noticeable change in the way people approach their ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

When Jesse Griffiths finds himself afield it is usually, by his own description, in the Central Texas Hill Country "blessed with clear-flowing limestone streams, muddy prairie lakes, and pine forests ...