When it comes to Asian cuisine, noodles play an essential role. From ramen to lo mein and soba, noodles come in various shapes, sizes and textures to complement different ingredients. And for one ...

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

Transform leftover roti dough into delicious, homemade noodles in under 10 minutes. This article provides two simple methods, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

A takeout container of blue noodles appeared Andor’s debut episode for only a few seconds, but when has that ever stopped something in Star Wars from becoming iconic? Especially if it’s blue food. The ...