Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible ...

It’s not exactly revelatory to say that slaughterhouses cause pain; they’re killing factories, after all. But the scope of this pain, and the number of animals and people it impacts, isn’t immediately ...

Emissions from U.S. consumption are comparable to fossil fuel use, a study said. Researchers have quantified how meat consumption in the U.S. is contributing to the greenhouse gas emissions ...

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages. By Melissa Eddy ...

When I was in New York for Climate Week, I spotted a restaurant advertising “Save the planet, eat local.” Even at many of the events I attended, organizers went out of their way to highlight the local ...

Researchers have quantified how meat consumption in the U.S. is contributing to the greenhouse gas emissions responsible for climate change. More than 11 million tons of meat is consumed in U.S.