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And get pro-level sharpness at home. There is nothing more frustrating in the kitchen than a dull knife. Not only does it make prep work a chore and your finished product less attractive, but it's ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

We may receive a commission on purchases made from links. For those who like to cook, a special satisfaction comes from using a freshly sharpened knife. It cuts through everything — from tomatoes to ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...

Good water stones are the best way to keep your excellent knives sharp for the longest time, but only if you know how to actually use them. This guide gets into the nitty-gritty of the angles, strokes ...

A good sharpening stone is an indispensable tool for keeping a sharp edge on anything from fish hooks to lawnmower blades — and, of course, all your household and pocket knives! There are different ...