Spices really add a kick to food when cooking. The right dosage is key. But how long do spices actually retain their flavor?

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, ...

Most people add spices at the wrong time — and it completely changes flavour. Before you sprinkle anything into a pan, there’s one simple rule chefs follow that unlocks deeper aroma, colour, and ...

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...

From top to bottom and left to right: cloves, cinnamon sticks, caraway seeds, juniper berries, whole nutmeg, cardamom pods, star anise, black peppercorns, whole mace, allspice. (Scott Suchman for The ...

You might invest in a good bottle of wine or even Wagyu steak to enjoy at home, but if you haven’t updated your spice drawer in a while, your meals aren’t going to be as restaurant-quality as you ...

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I go through a lot of spices in my kitchen. Between recipe development and testing and feeding my household, I’m constantly cooking. I’m also a very spice-forward cook. You’re not likely to catch me ...