A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s ...
Add Yahoo as a preferred source to see more of our stories on Google. assorted knives hanging on a magnetic strip A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...
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This $20 chef’s knife is just as good as knives 10 times the price
It’s nimble and sharp and has a grippy handle.
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