Savory, crispy, crunchy, fatty, smoky, salty. Bacon embodies the pinnacle of meaty perfection for millions of people. It’s both highbrow and down-home: a star at fancy brunch spots and a staple on 68 ...

In a blind taste test, thousands of self-professed “omnivores and flexitarians” were given meat substitutes alongside the real thing and asked to rate which was better — and their responses were ...

Several people changed their go-to brand after this taste test.

Raphael Gomes compares gummy food versus real food in a taste test challenge packed with surprises.

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

Can a steak made sans cow — or any meat, for that matter — actually taste as good as the real thing? That’s the hope of Beyond Meat, which just launched its Beyond Steak Filet. The company, which also ...