This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

This creamy Cajun shrimp brings Louisiana flavors straight to your table in just 20 minutes. Ready to spice up dinner?

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like gumbo, red beans and rice, shrimp pasta, and more. Here are eight ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Seafood is one of the most popular cuisines there is. A seafood restaurant in Louisiana will cook any kind of fish that you ...

From coastal classics to inland gems, discover the best seafood restaurant in every state and where to find unforgettable ...