We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

Add this snack to a bouquet, and your date will be singing your praises for weeks.

I am a chocolate fiend and eat it in some form every day, so I love finding ways to make chocolate desserts that are a bit more nourishing. Here, a surprising combo of protein-rich silken tofu, ...

These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

First make raspberry mousse by combining raspberry puree and granulated sugar in a saucepan over medium heat. Bring to a boil. Next, in a small bowl, mix gelatin and water. Once mixture in the ...

In a small bowl, crush the raspberries roughly with a fork. Stir in the sugar and the framboise or raspberry liqueur. Let the mixture stand at room temperature for 30 minutes. In a modified double ...

It’s Girl Scout cookie time and we had two helpers stop by Our Kitchen to create these delicious treats! This recipe uses the classic Trefoils to create a dessert as pretty as it is yummy. A layered ...