Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

When it's tea time, a delicious plate full of snacks is a must! Whether you enjoy having those crispy samosas, a spicy kachori or just a plain rusk with butter, a few snacks with our chai makes ...