Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

ASHEVILLE - A reader asks about the farm-to-kettle process of popcorn making. Got a question for Answer Man or Answer Woman? Email Interim Executive Editor Karen Chávez at [email protected] and ...

I love eating popcorn at home, but let me be blunt: You mustn’t eat any popcorn that comes out of any kind of bag. Skinny Pop is too chewy. Orville Redenbacher’s recipe coats the mouth with a chemical ...