Meringues are one baked good that I admit to having nightmares about. I can shut my eyes and see a batch of egg whites just swirling and swirling around in a stand mixer, like an endless spinning ...
Petra Vigil, owner of Petra's Backstubchen joined us with her recipe from Germany for Rhubarb Cake with Meringue. She showed us how to make the meringue the right way with just egg whites and sugar.
A Little and A Lot on MSN
Homemade lemon meringue pie
This is the kind of pie that envelops you in pure, sunshine soaked comfort wrapped in a buttery pastry. Who wants to skimp on that?
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