Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

After two decades, the brand finally expands into live-fire cooking with an on-brand, over-the-top pit and grill attachment. Every product is carefully selected by our editors. If you buy from a link, ...

Chefs predict 2026 will be defined by intentional dining, comfort with restraint, global flavors with specific roots, sauce-forward dishes, live-fire cooking, and hospitality that feels personal. On ...

The Meat Church BBQ team cooks live-fire chicken wings, a current favorite.

Russell Moore and Allison Hopelain are the husband and wife team behind Camino in Oakland, CA. They discuss their unconventional way of operating their restaurant, from communal dining to live fire ...

From a bagel shop to an upscale Italian restaurant, at least five new restaurants are expected to open in Louisville in ...

Next Level Chef Season 4 winner Austin Beckett is now working as a private chef in Florida while running a private dining business, hosting live-fire events.