Presentation - Prof. Andrea Mosca: “Monitoring glycemic control in diabetic patients - pros and cons of laboratory testing”. Presentation - Prof. Celeste Bento: “Haemoglobin variants on HbA1c ...

Danville, Pa.-based Geisinger Adult Gastroenterology and Laboratory Medicine was awarded by The American Society for Clinical Pathology for its Choosing Wisely campaign, which educates patients on ...

The work of a pathology laboratory is immensely critical, as patients anxiously wait to hear word of a disease or clean bill of health. During that time, histotechnicians and pathologists are hard at ...

Over the past half-century, type 2 diabetes cases in the United States have risen precipitously. Just 1% of adults had the disease in 1958; by 2020 it was 13% — around 34 million people 1. “It’s a ...

Gastrointestinal (GI) infections present a formidable challenge to healthcare systems. As we navigate this landscape, we recognize that there are numerous benefits when moving from conventional to ...

The glycemic index is a measure used to determine how much a food can affect your blood sugar levels. Several factors affect the glycemic index of a food, including the ripeness, nutrient composition, ...