Joey and Vinny are the third-generation owners of Termini Brothers Bakery. If you love classic Italian desserts, you’re in for a treat! Joey and Vinny, third-generation owners of Termini Brothers ...

Creamy ricotta cheese makes these Italian Christmas cookies incredibly moist and light, and the vanilla buttercream on top adds just the right amount of sweetness without being overpowering. Finish ...

The stereotype of the Italian nonna, or grandmother, attempting to feed you until you burst holds true — especially at the holidays. No sooner had any family member walked through her door than my own ...

Quite possibly the MVP of the Italian bakery, pignoli are the nutty, soft, textured cookies found in any Italian cookie spread worth its salt. Named for their topping of a scattering of pine nuts, ...

The first thing you notice is the cookies. Row after row and tray after tray of thumbprint and butter cookies take up the top two shelves. Lemon, caramel coconut, Nutella, chocolate ganache, peanut ...

About four years ago, I received the email I had been waiting all year for: I had been accepted into the culinary arts program at a university in Florence, Italy. Without a second thought, I left Los ...

All bakeries are international. Think about it: they bring together sweet treats from different cultures – and full of history. New York Bagel Deli and Bakery – aka NYBD and Bakery – has taken the ...

Italian holiday cookies from Garibaldina Society members: clockwise from the left, pizzelle, "Brick" cookies, cuccidati, cartellate, pignoli and "Versace" rainbow cookies. (Silvia Razgova / For The ...