German food is plentiful in Columbus, reflecting the city's early immigrant population, much of which came from Deutschland. While the popularity of German fare has ebbed and flowed in Greater ...

Known as “farmer’s style” sausage, brats are filled with ground pork and veal seasoned with nutmeg, coriander, or caraway seeds. Often flavored with or cooked in beer, they’re a natural brew partner.

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...

Twice a year, Germany-based, international grocery chain Aldi brings specialty German items to its American stores for German Week. This year's fall German Week will begin on September 17, with 50 ...