Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

All three experts agreed that the most common mistake we make with this delicate, delicious fish is overcooking it. According to Alisha Lumea, Wulf's Fish, salmon is incredibly versatile and can ...

Compared with other snappers, red snapper is the best. The unique taste and texture — delicate, moist, nutty and sweet — is unmistakable. In high demand for its superb taste, and in short supply but ...

In this episode of Chefs at Home, the executive chef of Suerte shows how to use (almost) all of a snapper to make two different recipes. You'll be using the whole fish for these recipes (except for ...

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

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Simmer 2 cups stock with saffron in a small saucepan about 5 minutes; remove from heat and set aside. Heat 4 tablespoons olive oil in an 8-quart pot over medium-high heat. Add garlic, allowing it to ...

Living near the water, we have the great advantage of being able to fish for our dinner. Truthfully, I haven’t been fishing since I got my engagement ring 30 years ago. But my husband was, and still ...

These flavorful veggie, rice, salad, and more side dishes will brighten any piece of fish from seared tuna and blackened mahi mahi to fried catfish.

What She’s Known For: Applying chops acquired at top L.A. restaurants to the Caribbean dishes of her childhood. Building significant pop-up buzz, even in a pandemic. “TRADITION IS GREAT, but I don’t ...

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types ...