Food Network included author Lorenzo Espada, BBQ Pitmaster Rashad Jones and restaurateur Henry “Salt Hank” Laporte.

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs.

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

”Thoroughly blend any veggie with a food processor to make savory fillings for lasagna, sauces, stews, soups or smoothies,” Golem recommends. Simplifying vegetable prep increases the chances of ...

“One thing is overcooked, another under, or it is just generally underwhelming,” the woman said of food at restaurants Brian Anthony Hernandez joined PEOPLE as a writer-editor in 2023. He was promoted ...

Getting your Trinity Audio player ready... Food, Honestly is a monthly column discussing how people actually eat right now – not through reviews or recipes, but through real talk about cost, ...

A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...

This increasingly popular fried chicken chain is making serious in-roads in the U.S., especially going by the reviews of its many satisfied customers.