ASHWAUBENON – The U.S. Championship Cheese Contest had every kind of cheese: mild cheddar, sharp cheddar, aged cheddar, young cheddar and cheddar blue. Well, this is Wisconsin. The championship, which ...

The Wisconsin Cheese Makers Association (WCMA), proud host of the World Championship Cheese Contest®, today announced the distinguished panel of 56 dairy industry experts selected to evaluate an ...

MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...

All entries were evaluated by a panel of expert judges during the State Fair's annual Dairy Products Contest, one of the most respected contests in the industry showcasing over 400 entries from ...

The World Championship Cheese Contest returns to Madison's Monona Terrace, inviting the public to witness preliminary judging rounds March 3-4. Discover the world's best cheeses.

GREEN BAY, Wis. (WBAY) - Cheesemakers from across the country are in Green Bay to compete in the 2023 U.S. Championship Cheese Contest. In total, there were 2,249 entries across 113 classes of ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the competition, ...