Nothing cements a true culinary obsession quite like a fascination with knives. We realise how decidedly sadistic that sounds at first read, but the importance of sharp and easy-to-handle knives when ...

The board matters as much as the blade. Bamboo, glass, or Corian cutting boards might look nice, but they’ll dull your knife. Instead, look for endgrain hardwood (think vintage butcher block), or ...

Knives are arguably the most important tool in any kitchen. A good chef should have several sharp steel blades that each serve a specific purpose. Of course, the humble home cook may find it difficult ...