Folks making stir-fries and boozy steak marinades are allowed a certain freedom as they create their appetizing fare that bakers can't enjoy. Any ingredient that seems like it would elevate the dish ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Scrambled eggs is one of those deceptively difficult recipes. They're easy to make but difficult to master. In fact, ...

Students will be able to plan and carry out an investigation to identify which two of the three ingredients in baking powder react to produce a gas when water is added. Students will be able to ...

Baking powder and baking soda are common kitchen ingredients with different compositions and functions. Baking soda is a base that needs an acidic ingredient to activate its leavening properties, ...

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.