My backpacking trips tend to involve two markedly different approaches to eating. If I’m backpacking alone, I favor dehydrated camping meals (usually Firepot Mac n’ Greens) that I can whip up quickly ...

The other day I wrote an article on cooking while backpacking. Right after writing it I was at the July 4th Fireman’s Breakfast in Middleton and saw Steve Weston who is a really good chef and ...

Ben manages Outside's affiliate marketing program. While he spends far too much time in front of a computer, he prefers to be mountain biking, running, or skiing. Originally from the East Coast, he ...

Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...

Backpacking stoves are one of my favorite things to write about because I covet them. I first started using an MSR Dragonfly when I was 15 years old. Around 17, wanting to get away from liquid gas, I ...

Adam Roy is the executive editor of Backpacker. He lives in Colorado’s Front Range, where he spends his free time hiking, climbing, and running his home mountains. I’m a former professional chef and ...

The other day I wrote a column on cooking while backpacking. Right after writing it I was at the July 4th Fireman’s Breakfast in Middleton and saw Steve Weston, who is a really good chef and ...